8 avril 2015
Gâteau magique aux poires et praliné
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La cuisson: 150°C pendant 50 min ! Le gateau magique: 3 textures différentes = un flan, une crème et une génoise. Mais comment est-ce possible vous demandez-vous ? Les jaunes d’œufs, fouettés avec le sucre, le beurre, la farine et le lait vont créer les...
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